Theo & Philo 65% Dark Chocolate with Calamansi - Premium Filipino Citrus Chocolate Bars for Gifts, Baking & Dessert Pairing

Forget sunshine in your pocket go for sunshine in your chocolate bar. A refreshing tropical zinger, calamansi, adds a boost of citrus to your deep and velvety dark chocolate. No matter if it's La Ni?a or El Ni?o, it's always a perfectly balmy summer with this sweet and tangy combo.

Calamansi is a small citrus fruit that is ubiquitous in the Philippines often used in beverages, sauces, and squeezed over dishes to add a zesty flavor.