Marou celebrates ten years of award-winning Vietnamese cacao to the world. At their favorite pho stall by their factory, co-founder Samuel got inspired by the fragrant spices grilling over a wood fire. A delightful blend of cardamom, star anise, coriander, cinnamon and cloves. Each of these five elemental spices pair with cacao - but together it's a full spectrum of flavor. Enjoy their quintessential ode to Vietnam.