Premium Akesson's Madagascar Trinitario & Pink Pepper 75% Dark Chocolate Bar - Gourmet Organic Chocolate for Gifting, Baking & Dessert Making

Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil ?kesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1920, these farms produce world-famous aromatic cocoa and spices (like this pink pepper) used by most of the top chefs and chocolate makers around the world. In this subtle chocolate, the fruity-sweet tartness of cocoa, its pleasant flavor notes that evoke citrus and red berries are enriched by the floral notes of their pink pepper.