Pralus Madagascar 75% Dark Chocolate Bar - Premium Single Origin Cocoa for Baking, Gifting & Gourmet Desserts

Their Madagascar bar embodies Francois Pralus' love of this colourful island. They source their beans from Ambaja, in the region of Sambirano rich in criollos trees. Ther chocolate is so well balanced with its crisp acidity, fruitiness and floral notes. No wonder it is their best seller.