Premium Pralus Ecuador 75% Dark Chocolate Bar - Rich Cocoa Flavor for Baking, Gifting & Gourmet Desserts

This chocolate is made from the famous "Nacional Ecuador" cocoa beans, also called Arriba. Sometimes compared to Criollo, the pods and the beans are larger and more tannic. Its aromatic profile makes it a must try for aficionados around the world. They source from an organic coop situated in Buena Fe Los Rios Province.