Premium Pralus Indonesia 75% Dark Chocolate Bar - Rich Cocoa Flavor for Baking, Gifting & Gourmet Desserts

The island of Java in Indonesia is well known for the quality of its cocoa beans which comes from Criollo trees brought by the Spanish in the 17th Century. Javanese beans have a particular flavor profile due to the island terroir and the harvest, fermentation, and drying method used. Add to this Fran?ois Pralus' magic touch and the result is this amazing chocolate that imparts a hint of smokiness.