Caramel is sugar that's allowed to change, run a little wild. Bless the sweet science that allows this to occur. Their caramel chocolate (they named it Caramel AF) melts like butter in your mouth, the taste of slowly caramelized sugars and cooked milk beautifully intermingled. The caramel chocolate bar is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company.