GUANAJA 70% Dark Baking Chocolate
A kitchen staple, GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering.Chocolate made from a blend of characteristic cocoa beans from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar.Preferred use: ice cream and sorbets.Bittersweet and Elegant Dark Chocolate1 kg (2lbs 2oz) in feves shape