Premium Fossa Dark Chocolate with Sake Kasu 73% Cacao - Limited Edition Gourmet Bar for Gifts, Desserts & Special Occasions

Tasting Notes:?Fruity, nutty, and umami, reminiscent of elegantly aged sake

This exquisite bar is a collaboration with artisanal sake curator - KuroKura. Made with sake kasu sourced from two craft breweries and nano-lot cacao from Kelantan, Malaysia, this is a delicious and pretty chocolate to savor.

The white kasu comes from?Akishika Shuzo, a “ikkan-zukuri” or “seedling to sake” brewery that makes sake organic rice grown in-house.

The red kasu comes from the brewing of?Inemankai?- a one-of-a-kind sake by Mukai Shuzo using a strain of red rice that grows in the master brewer’s hometown of Ine in rural Kyoto.