Valrhona Guanaja 70% Dark Chocolate Baking Feves - Premium Baking Chocolate for Desserts, Cakes & Pastries - Perfect for Professional Chefs & Home Bakers

Guanaja 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering.

GUANAJA is a masterful blend with a balanced bitterness that reveals a complex range of fruit, coffee, molasses, and floral notes. Guanaja is a subtle blend of Cocoa aromatic profiles typical of Trinidad, the Dominican Republic, Jamaica, Ghana, C?te d'Ivoire, and Madagascar. These profiles are blended to obtain Guanaja's unique and consistent flavor, which is bittersweet and elegant.

This product is Kosher certified (Triangle K - Dairy) and gluten-free.