Valrhona Dulcey Blond 35% Baking Chocolate Feves - Premium French Baking Chocolate for Pastries, Desserts & Professional Chefs - Perfect for Macarons, Cakes & Gourmet Recipes

Dulcey? 35% is smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty, and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.

With Dulcey, Valrhona invented chocolate's fourth color: Blond. Leaving white chocolate in a bain-marie for too long, Valrhona Chef Frédéric Bau discovered a surprising result: the chocolate became blond and gave off a sweet smell. Dulcey is an ode to creativity and daring that revolutionized the world of pastry to offer new emotions thanks to its color, taste, and texture.

This product is Kosher certified (Triangle K - Dairy).