Valrhona Jivara 40% Milk Chocolate Baking Feves - Premium Baking Chocolate for Desserts, Pastries & Hot Cocoa - Perfect for Home Bakers & Professional Chefs

With the creation of Jivara in 1995, Valrhona revolutionized how they think about milk chocolate. This was the first chocolate to offer such a robust, cocoa-rich flavor.

JIVARA 40% is an exceptional milk chocolate with pronounced cocoa notes, which harmonize perfectly with notes of vanilla and a malt finish.

JIVARA 40% is a subtle blend of Cocoa aromatic profiles typical of Ecuador and Ghana. These profiles are blended to obtain Jivara's unique and consistent flavor, which is creamy and cocoa-rich.

Valrhona's JIVARA 40% milk chocolate blends milky and malty notes with vanilla accents. It combines deliciously with dried fruits, tonka bean, and salted butter caramel. It pairs very well with tangy red fruits, exotic fruits, maracuja, or mango. Finally, for the discerning palate, make a more daring choice by combining this milk chocolate with basil or violets...